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Ingredients:
- 1 kilo ground chicken meat
- 1/4 cup packed brown sugar
- 1 tablespoon rock salt (or 1 1/2 teaspoon fine salt)
- 1 tablespoon worcestershire sauce
- 3 tablespoons soy sauce
- 1 clove garlic, chopped
- 1/2 teaspoon black peper, ground.
Procedure:
Mix all the ingredients into a bowl.
Roll small amount of ground chicken mixture in a wax paper.
Store in the fridge for a good hour or until ready to cook.
Then fry.