Wednesday, May 26, 2010

Chicken Longganisa


Ingredients:
  • 1 kilo ground chicken meat
  • 1/4 cup packed brown sugar
  • 1 tablespoon rock salt (or 1 1/2 teaspoon fine salt)
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons soy sauce
  • 1 clove garlic, chopped
  • 1/2 teaspoon black peper, ground.

Procedure:

Mix all the ingredients into a bowl.

Roll small amount of ground chicken mixture in a wax paper.

Store in the fridge for a good hour or until ready to cook.

Then fry.


2 comments:

  1. Kate, you must have missed it..instead of chicken you said pork :)

    ReplyDelete
  2. Oops, yeh, chicken ;) Thanks, Renz!

    ReplyDelete