Friday, June 10, 2011

Prawns, Tofu and Mushrooms in Oyster Sauce

This is a throw-everything-in-the-pan-cook-in-15-minutes (ok, 20mins then) kind of dish.  If you are a mummy on the go, or you're just busy and would love something nice to pair with rice, this is the dish for you!  It is very Asian, yet, very healthy!  (Personally, I find most Chinese either to fatty or salty, OR both.)  Anyways, here goes..


1 pack - Fried bean curd diced
500 g - 1kg - prawn cutlets (peeled, tail on) 
1 whole Red capsicum
1 whole Green capsicum
1 whole Yellow capsicum
1 pack - Enoki mushrooms
1 pack/tin - Shitake mushrooms (cut up)
1 whole onion (sliced or diced)
1/2 -3/4 cups Oyster Sauce 
1/2 cup Water
Cooking Oil


1. Prepare all the ingredients.  I would usually cut the prawns in half just because it can get quite expensive.  Halving it can make it look there are lots. ;)

2.  Sautee onion in oil

3.  Put in the tofu, then the capsicum, then the prawns

4.  When prawns are cooked, put the mushrooms in

5.  Add the oyster sauce and a water

6.  Then simmer.

***Best served with steamed rice.

Any questions, please feel free to comment.  Or if you've tried the recipe, please let me know how you went!  Would love to hear from you!  Also, if you notice any typo or wrong grammar, comment too!  Anything goes, really!  Happy cooking!

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